James Oseland, editor-in-chief of Saveur, appeared on the Today Show earlier this year to reveal food trends for 2012. When asked what the dessert food of 2012 will be, he said … LAYER CAKES! And I quote:
“No more are we going to have to deal with those little cupcakes. Cakes are gonna return to their beautiful, full, rightful size!”
When Matt Lauer asked if this meant the economy was going to recover since full-size cakes are so decadent, Oseland replied:
“I don’t care if the economy recovers, I just want to put my face in these cakes.”
Too funny!!!! We don’t discriminate on the size of our cakes around here, but it is nice to know that if we are caught head first in a giant layer cake, we can say we are on trend.
Check out the unbelievable layer cakes from the Original Smith Island Cake Company and start sending these cakes everywhere. I will take a red velvet please!
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