Macadamia Nut Tarts

Nutty richness. Our signature all-butter crust is filled with a chewy mixture of brown sugar, Hawaiian macadamia nuts, and artisanal maple syrup. Simply thaw and serve. Garnish with creme fraiche, vanilla ice cream, or one of our suggested flavored whipped creams for Macadamia Nut Tarts. We also recommend serving the tarts warm. Heat in a 250° oven for 20 minutes or microwave until heated through, about 20 seconds. Our tarts are packaged 2 per box.

Each carton is shipped in its own container due to FAA dry ice regulations.